Friday and Saturday Dinner
(please create two separate menus)
|
First Course
(ONE choice from this column) |
Entree
(ONE choice from this column) |
Side Dishes
(TWO choices from this column) |
Dessert
(ONE choice from this column) |
|
Spring Rolls |
Asian Princess Chicken |
Vegetables & Tofu |
Fresh Fruit |
|
Shrimp Cocktail |
Braised Baby Back Ribs |
Dirty Mashed Potatoes & Gravy |
Key Lime Pie |
|
Pico de Gallo & Chips |
Baked Tilapia Veracruz |
Fresh Buttered Green Beans or Peas |
Bananas Foster |
|
Scampi on Skewer |
Baked Chicken or
Game Hen |
Corn on the Cob |
Chocolate Layer Cake |
|
Spicy Beef & Cucumber Salad |
Fettuccini Alfredo |
Pad Thai Noodles |
Fudge Brownies |
|
Chilled Vegetable Salad |
Ravioli & Meat Sauce |
Potato Dumplings & Gravy |
Lemon Squares |
|
Caesar Salad |
Pork Cutlets |
Savory Stuffing |
Hot Fudge Sundae |
|
Garden Salad |
Chicken Enchiladas |
Wild Rice Medley |
Cherry & Brownie Layer Cake |
|
Antipasto Salad Plate |
Braised Pork Roast |
Mushroom Cheesecake |
Bread Pudding & Whiskey Sauce |
|
Thai Shrimp and Couscous Salad |
Meat Lasagna |
Mushroom & Vegetable Strudel |
Ice Cream & Caramel Sauce |
|
Chicken Vegetable Soup |
Southern Style Meatloaf |
Baked Beans |
Fruit Sorbet |
|
Tomato Basil Soup |
Smothered Fried Chicken |
Baked Potato |
Carrot Cake |
|
Green Chile and Tortilla Soup |
Beef & Mushroom Stroganoff |
Spanish Rice |
Egg Custard |
|
Spanish Meatball Soup |
Hearty Beef Stew |
Refried Beans |
Mexican Chocolate Pudding |
